Sunday: Roast Sirloin Tip, Mashed Potatoes, Red Wine and Rosemary gravy, Broccoli, Brussel Sprouts, Carrot Slaw, Quick Roasted Tomatoes and Garlic Mushrooms (we had a crowd to feed!)
Tuesday: Chicken Cacciatore, baguette
Wednesday: Mac & Shews from Post Punk Kitchen
Thursday: Hamburgers, Carrot Slaw, Green Beans
Saturday: Steak with Garlic Butter, Caesar Salad, Onion Rings

 

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